“Only advanced bakers should endeavor to adapt non-vegan recipes to be ...” — Claire Saffitz Quote

“Only advanced bakers should endeavor to adapt non-vegan recipes to be vegan, or gluten-full recipes to be gluten-free. There are all sorts of tips and tricks when it comes to subbing vegan ingredients for eggs and dairy, but it's tricky to say the least.”

“Depending on when vegetables are picked, they might take different lengths of time to cook.”

“No stuffing is complete without chopped onion and celery - they're the building blocks. If you want to deepen the flavor, consider adding leeks, sage, and/or hardy greens.”

“You've got to be able to adapt to your environment.”

“Changes to weather patterns that move crop production areas around - we'll adapt to that. It's an engineering problem, and it has engineering solutions.”

“I am always trying to learn and adapt.”