“I like Bobby Flay's attitude and his approach towards food. I think he...” — Alex Guarnaschelli Quote

“I like Bobby Flay's attitude and his approach towards food. I think he's just passionate and very honest. I find him very honest about food and cooking and ingredients and I admire that because I think that it's easy to get away from that for various reasons.”

“Make dinner with the goal of stretching it out for lunch in the back of your mind. Making more of one thing is cheaper than buying more varied ingredients for each meal.”

“The hardest thing for me is restraint. I see fresh beans and ramps, and I start to quiver.”

“The difficult part of writing about someone you don't admire is that it's easy to demonize them. What you get then is a cackling villain, twirling their mustache at every dastardly deed they commit.”

“There are many things to admire about Japan but this is the one thing I love the most and probably the only time I eat breakfast. Fish, eggs, soup, salad, veggies; all in the tiniest bites. It's a full meal, but it's so refreshing.”

“One evening, after my wife and son had gone out for a walk, I decided to have a talk with my neighbor, who I believe was murdered. I had gotten to know and admire him by listening to people talk about him. He seemed a wonderful person with much to give.”