“Whenever we create dishes, we work very carefully and ask ourselves, '...” — Daniel Humm Quote

“Whenever we create dishes, we work very carefully and ask ourselves, 'Is there anything on the dish that really doesn't make the dish better?' Then we eliminate that. We try to stay very focused on really showcasing everything on the plate so nothing gets lost.”

“As people move further away from a meat-based diet, I think the focus will shift to using grains as the central focus of our food supply.”

“The visual aspect of a dish is so important; the shapes and colors and overall design have to strike the right mood and convey the right idea.”

“We have reached a new milestone as a human family. With seven billion of us now inhabiting our planet, it is time to ask some fundamental questions. How can we provide a dignified life for ourselves and future generations while preserving and protecting the global commons - the atmosphere, the oceans and the ecosystems that support us?”

“Ask any batsman what gives him maximum satisfaction. It's scoring runs, whether it's Ranji Trophy or any form of the game. When you get back to your room, knowing that you have scored a hundred, it gives you satisfaction.”