“What a privilege and honour it has been to be part of seven years of m...” — Mary Berry Quote

“What a privilege and honour it has been to be part of seven years of magic in a tent - 'The Great British Bake Off.'”

“As I was growing up, all meals, including breakfast, were family occasions, and you all sat down to eat together - and you had to finish everything as well.”

“Before the start of each new series, I go shopping for my 'Bake Off' wardrobe. I've got increasingly confident with my look and now wear much more colour than I did at the start.”

“I'm not great on the florals. I think you've got to wear what you're happy in and that is fun but isn't mutton dressed up as lamb.”

“I love a good madeira cake. Nice and simple. The most important thing is that a cake is moist. Most people overcook cakes, which dries them out.”

“Making your Christmas cake in September is perfect, as too fresh a cake crumbles when cut.”

“I'm a really good cook. I bake a lot. I cook dinner most nights. I cook everything from Italian food to Mexican food. But if I'm going to some place and it's a potluck, I'm always the one to bring dessert!”

“I'm just not into baking, really. Although I love brownies. That's the only bake I'd really do. And I'm good at doing a fruit cake - my mum taught me how. I only do that once or twice a year, max.”

“The sugar tax is fine. I agree with that. But I think it probably doesn't go too far. But then, I work on 'The Great British Bake Off.' We make cakes with sugar and butter. I can't be too critical. It is like anything in life: it is all about moderation.”

“Katie McGrath got me hooked on the 'Great British Bake Off.' It's ruining my life.”

“Ive been a pastry chef for a long time, so I dont always have the best gauge on how people bake at home.”

“As a little boy, my mom would bake with me on the weekends - that was our time together.”