“My favourite restaurant is Cornerstone by Tom Brown. It's one of those...” — Andi Oliver Quote

My favourite restaurant is Cornerstone by Tom Brown. It's one of those places where not one bite is ever wasted, every morsel is beautiful and savoured, thought out, carefully balanced and nuanced.

My family are from Antigua and out there, we eat a lot of avocados, with salt fish and soused pork and plantain.

I struggle with my weight - up and down like a yo-yo.

There's something about garnering success as you get older that means you're ready for it. I feel a lot of things would have been overwhelming when I was younger.

Cooking is a meditative, soul-soothing, gorgeous thing. When people say it stresses them out, I think, oh dear, what's gone wrong?

I ran cross country and track in high school, and I've found that getting outside and out of my head is invaluable to staying balanced.

A novel is balanced between a few true impressions and the multitude of false ones that make up most of what we call life.

Managers are obsessed with the game. It's very, very difficult, if not impossible, to live a balanced lifestyle.

Just to keep myself balanced, I do things like yoga and meditation.

What's really important to me is that we have fiscally responsible balanced budgets.