The World Motivation
The Lamb's Club is going to be a luxury bar and grill; we're not doing an overly fancy restaurant. We wanted to make a space that people will come to every day, almost like a very high-end bistro.
“The Lamb's Club is going to be a luxury bar and grill; we're not doing an overly fancy restaurant. We wanted to make a space that people will come to every day, almost like a very high-end bistro.”
— Geoffrey Zakarian · Bar
The Lamb's Club is going to be a luxury bar and grill; we're not doing an overly fancy restaurant. We wanted to make a space that people will come to every day, almost like a very high-end bistro.
Everyone could use instructions on every aspect of cooking: pantry, storage, refrigeration, cooking, what to buy. Everyone that I come into contact with could use help.
If you cook chopped tomatoes with all of their juices, it takes a long time for the sauce to reach the right consistency. By then, the freshness is gone.
Cooking a piece of fish and cooking it right. Knowing the fish, knowing the properties of the fish. That's a hard thing to do rather than covering it with a lot of sauces and foams or other cooking methods that might be high wire acts and look good on the outside.
Do I do bar mitzvahs? No. You know, you've gotta draw a line somewhere.
I love the 3D revolution. I love the technology today that continues to push the envelope, continues break the new ground, and continues to raise the bar.
I don't want to be that guy mumbling into his drink at a bar.
I can conduct and play musical instruments, but dancers' counting is different - they only go to eight beats, which doesn't relate to a bar.
Everybody in L.A. is a songwriter, producer, actor, creative. For some reason, you're supposed to go to a bar and all hang out and act like you like each other. There is a lot of fake stuff that goes on.