I've never really been a barbecue guy.Erik SpoelstraTheWorldMotivation.comTry New ThemeDownloadSharePin ItCopied to clipboard!“I've never really been a barbecue guy.
“The Turks are fantastic barbecuers. They have these long barbecue pits called Mangals. The food smells wonderful and has a smoky, charcoaly taste.”Rick SteinBarbecue
“I always wondered, like, you know how you go to the family barbecue, and your uncle is that funny guy that you laugh at because he's family? That's how I felt with 'Fighter and the Kid.' People would laugh at my stuff, but it was always tough for me to tell. I just needed to see if there was something going on.”Brendan SchaubBarbecue
“The most important thing is there is a foundation and an accountability to a system.”Erik SpoelstraAccountability
“It's not just about winning or losing, but to learn about teamwork, learn about sportsmanship, learn about discipline. The value of working together for a common goal. Have the emphasis on fundamentals, not just games.”Erik SpoelstraAbout
“You have to be able to compete, put yourself out there, make yourself vulnerable, to go for something that you want.”Erik SpoelstraVulnerable
“I had no inkling of how crazy the political life would turn out to be. You shuttle between your constituency and Ottawa, you try to make every barbecue, festival, parade and charity run, but sometimes you feel pulled in 14 directions at once.”Michael IgnatieffBarbecue
“There are a handful of barbecue seafood shacks on the beach at Hat Nai Yang, which is a fabulous place to have dinner. It's very much run for locals and they serve the catch of the day, which might be lobster, white snapper or squid. It's ridiculously reasonable, too.”Tony ParsonsBarbecue
“I was born in a suburb of Paris, and I grew up there until I was 16, so there were always a lot of barbecues, a garden, friends.”Vanessa ParadisBarbecue