“I try to stick to the natural peanut butter, and I have several jars i...” — Darby Stanchfield Quote

I try to stick to the natural peanut butter, and I have several jars in the cupboard. I'll put it on oatmeal, rice cakes, chocolate... I just love it.

I'm lucky if I get my nails done, period.

I like to know what's in my food and in my drinks. It's really important for me.

I just have to stay away from craft services. Having that routine allows me to keep absolute focus on the physical shape I want to be in. It's also important to allow yourself to have treats every once in awhile, so I indulge in dark chocolate. It's just a balance, for the most part!

I'm a very private person, so I didn't like this idea of tweeting about me. And then I realized, 'Oh, this is actually a brilliant device in terms of interacting with the fans.'

The trouble with some cooking is that the real flavours get cancelled out by the wine, cream, and butter sauces.

The story of the merchant is told by the marketer. They need each other, and if they get along, it's peanut butter and jelly. If they don't, it's oil and water.

Guns will make us powerful; butter will only make us fat.

Southern food certainly carries a stereotype, but I feel like that's turning around a little. There are great Southern chefs who are finding ways to showcase our traditional recipes in deliciously healthy ways. For me, the key is to use fresh fruits and vegetables and cut some of the butter and fat without sacrificing the yumminess of the dish.