“I think that more and more and more really talented restauranteurs and...” — Danny Meyer Quote

“I think that more and more and more really talented restauranteurs and chefs from the fine dining world are going to try their hand at fine casual. They're going to say, 'Why not us?'”

“When chefs like Wolfgang Puck became household names, that became a compelling reason for an intelligent young person to go into the cooking profession. There have been no waiters who have turned into household names. The service and hospitality aspects have clearly lagged behind the kitchen.”

“I trust that McDonald's can find a way to sell all-natural chicken without raising their prices; we did that at Shake Shack. It is more expensive, and we took a slight margin hit, but we did it. And if we can do it, I know that much bigger companies can.”

“I'm drawn to what I'm drawn to. I wear jeans and loafers everyday, mostly casual, but when I really turn it on, I like a classic, simple look.”

“I like to be a bit more edgy and modern, even when I am in more casual sport-inspired looks.”

“I don't think I've ever worn anything other than black jeans and shirts. Quite simple, really, and quite casual.”