“Every chef I know, their cholesterol is through the roof. And mine's n...” — Anthony Bourdain Quote

“Every chef I know, their cholesterol is through the roof. And mine's not so great.”

“Hong Kong is a wonderful, mixed-up town where you've got great food and adventure. First and foremost, it's a great place to experience China in a relatively accessible way.”

“I love the masochistic aspect of eating seething, real Sichuan food in Sichuan Province.”

“The people of Pennsylvania don't owe me a mansion with a chef and a gardener.”

“I worked as a scaffolder, worked as a chef, tried my hand working in a coffee shop, tried my hand as a joiner.”

“I swear, I didn't really go in thinking, 'I'll be the Simon Cowell' of 'Top Chef.' I was just used to being a judge on British food shows where people are much more outspoken and rather rude. That's the culture over here.”