“The problem is that there is many great chefs and many great cookbooks...” — Daniel Boulud Quote

“The problem is that there is many great chefs and many great cookbooks, but none of them work at home.”

“I am very proud of Jim Leiken. He has worked with me for six years and has been patient enough to learn the ropes. He's now matured into a true chef and is working on building his team.”

“I am very concerned about nutrition and always try to be careful about what I eat.”

“I know a lot of artists and chefs don't talk about this, but sometimes you just don't get to the finish line. That honesty and tenderness is something we're kind of not supposed to express.”

“HGTV design folks and chefs are exactly the same people. One designs, the other cooks - that's the only difference.”

“We need representation of different chefs, as well as different foods.”