“For meat, I eat mostly high-quality fish and chicken.” — Adam Ondra Quote

For meat, I eat mostly high-quality fish and chicken.

I think speed climbing is kind of an artificial discipline. Climbers compete on the same holds and train on the same holds, which doesn't have much in common with the climbing philosophy in my opinion.

The Dawn Wall is so obviously the hardest big-wall climb in the world, so that was the challenge.

I didn't want to hike to the top of El Capitan and rappel down the route, and start fixing lines. For me it was really important to try to climb it from the ground up at first.

I shriek when I am climbing at my absolute limit, but never shriek in the warm-up or when trying the moves. No matter how terrible it might sound, it helps me.

I have never seen homosexual chicken or turkey.

Any processed chicken from any place - I'll order it in a heartbeat. I'm very picky about my pork, though.

When I lived summers at my grandparents' farm, haying with my grandfather from 1938 to 1945, my dear grandmother Kate cooked abominably. For noon dinners, we might eat three days of fricasseed chicken from a setting hen that had boiled twelve hours.

Yes and, you know, I can't use the nice words anymore because I used to chicken out by using them. I used to call myself plus size, used to call myself chubby. I used to call myself overweight.

My first memory is being taken for Indian food at the Cookham Tandoori on the High Street - I remember the poppadoms, the onions, the chicken tikka.