“I regard Chinese seafood cookery as among the best in the world.” — Rick Stein Quote

“I regard Chinese seafood cookery as among the best in the world.”

“I like to have a few staff round for a glass of wine although if I'm feeding people I try and leave my glass alone, as it doesn't improve my cooking.”

“South-east Asian salads are a great balance of salty, sweet-sour and spicy. Its important to have both pork and seafood, but you can vary the seafood from prawns and squid to crab meat or even small pieces of firm fish such as monkfish, John Dory or gurnard.”

“Chinese restaurants have long been a weekly or monthly ritual for many Americans.”

“Anything illegal under Chinese law is, of course, not protected by copyright.”

“I love Jet Li, but he looks very Chinese, and his English is Chinese-accented. He wouldn't have been the right guy to play a Japanese-American.”