“Even if you don't think you can cook well, you can cook better than th...” — Michael Pollan Quote

Even if you don't think you can cook well, you can cook better than the food industry.

After writing 'The Omnivore's Dilemma,' I wanted to write a book that got past the choir, that got to people who didn't care about how their food was grown but who did care about their health.

While the surfeit of cheap calories that the U.S. food system has produced since the late 1970s may have taken food prices off the political agenda, this has come at a steep cost to public health.

At home I serve the kind of food I know the story behind.

When you go to the grocery store, you find that the cheapest calories are the ones that are going to make you the fattest - the added sugars and fats in processed foods.

I am very picky about my food, and I'm very healthy-oriented, so I always try to cook.

I can't cook to save my life.

Preparing and cooking squid is easier than most fish. The only thing to remember is not to cook it for too long.

When I was younger, my dad taught me how to cook. He's a genius in the kitchen. I went to Vietnam with my parents, and I went on a cooking course with him.

I love to cook. I love to cook for myself and my husband and big groups. I find it very relaxing, and I love socializing around a dinner table.