Cooking is creating emotion.Joel RobuchonTheWorldMotivation.comTry New ThemeDownloadSharePin ItCopied to clipboard!“Cooking is creating emotion.
“When I was 13, I entered the seminary in the hope of becoming a priest. But I often found myself helping the nuns in the kitchen and thus discovered my passion for cooking. I began to cultivate my skills and aspirations at the age of 15, when I embarked on my first apprenticeship.”Joel RobuchonApprenticeship
“In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of 'grande cuisine,' has become a bit lighter. And we are beginning to discover the original flavors of our produce.”
“Actually, I'm happiest in Williams-Sonoma in New York. That's a wonderful cooking store.”Blake LivelyCooking
“When new cooks come to work for me, they obviously make mistakes at the beginning or there's some messiness to the presentation. What I always say to them is: 'If you were cooking this for your mother or your girlfriend, would you make those mistakes?'”Joel RobuchonCooking
“You get a lot of young chefs who have a lot of savoir-faire, a lot of technical knowledge. What's important is to convey to them a cuisine that is made from the heart.”Joel RobuchonChefs
“In Europe, you can sit out and sit in the sun, and you get a very golden tan. The tan you get in Las Vegas is a darker tan, and it's not the same.”Joel RobuchonDarker
“I write in freehand equivalents because measuring, to me, takes away from the creative process of cooking. Two turns of the pan with EVOO is about two tablespoons.”Rachael RayCooking
“Cooking simple, delicious meals at home is the key to maintaining your family's healthy eating habits.”Margaret CuomoCooking
“If you are working with high quality products, you can elevate the flavors more by cooking it at a low temperature than you can by searing it.”Daniel HummCooking