The World Motivation
I love hospitality, and I love cooking. The kitchen is where I feel most at ease and where I feel most like myself.
“I love hospitality, and I love cooking. The kitchen is where I feel most at ease and where I feel most like myself.”
I love hospitality, and I love cooking. The kitchen is where I feel most at ease and where I feel most like myself.
I still have the 'New York Post' delivered because it's so garrulous and nasty and wonderful when you read it in print. Some things just don't translate online.
When I entertain, I want to have fun. But I'm also a control person. I don't go in for those everyone-in-the-kitchen cooking scenes. So if I want to be with my guests, I have to do everything - or nearly everything - in advance.
I've never missed a flight. And I don't see any reason in cutting it close because airports are pleasurable for me: You can go to the restaurant, get a massage, browse books, sit at a bar, check emails.
When I have time, I really enjoy cooking.
I believe in using fresh, high quality from-the-earth ingredients and cooking methods that protect the natural goodness and nutrients of foods, while always maximizing flavor and taste.
I loved the cooking; that was what I was passionate about, but getting to watch the guests eat - because you could see everything from the kitchen - just watching people eat and looking at the plates when they came back, just understanding, this is such an amazing job.
Cooking is the showy side of domesticity.
I love cooking and one of my favourite things to do with my husband is open up the refrigerator.