The World Motivation
My husband, Vivek Deora - he is very meticulous about cooking, and slowly and lovingly makes his family recipes, handed down generations.
“My husband, Vivek Deora - he is very meticulous about cooking, and slowly and lovingly makes his family recipes, handed down generations.”
My husband, Vivek Deora - he is very meticulous about cooking, and slowly and lovingly makes his family recipes, handed down generations.
There is no substitute for hard work, and the most important thing is the belief that you can succeed.
A lot of people have this misconception that Indian food means heavy curries and complicated procedures.
I was really impressed with the dining scenes and how amazing the culinary scene is in Nashville.
I make a Bloody Mary at home with a dash of fish sauce, a little bit of coconut, and some lime juice. It gives the cocktail some South Asian flair.
It's nice coming to Nashville, and we have four-bedroom house and a dog, and we go swimming a lot. We get down here and spread out a lot, and I miss my sweet tea and my cornbread and my good southern cooking - but I'm down here eating pretty for two weeks and I'm ready to go back to New York City.
I guess I fell into cooking.
I don't like gourmet cooking or 'this' cooking or 'that' cooking. I like good cooking.
I liked to screw around in the kitchen when I was a kid. But I started cooking when I was 15.
My ritual is cooking. I find it therapeutic. It comes naturally to me. I can read a recipe and won't have to look at it again.