I prefer eating to cooking.Sania MirzaTheWorldMotivation.comTry New ThemeDownloadSharePin ItCopied to clipboard!“I prefer eating to cooking.
“When I used to say I wanted to play at Wimbledon, they used to laugh in my face and say, 'What are you talking about, you're from Hyderabad, and you're supposed to... cook.' That's one of the notions that people have in this side of the world - it is our 'culture', within quotes, you know, to say what a woman can or cannot do.”Sania MirzaNotions
“I used to go swimming and passed the tennis courts every day, and that's how it started. My mum said, 'Why don't you play tennis in your summer holidays because you have nothing to do except swim for an hour or whatever?,' and that's how I started playing.”
“I liked to screw around in the kitchen when I was a kid. But I started cooking when I was 15.”Michael MinaCooking
“I like women who can throw a ball and laugh loud and have some spine, and I like men who don't mind cooking dinner.”Paula ColeCooking
“I want people to start to think. I always say that: You've got to think before cooking.”Dominique Crenn
“We players are as normal human beings as anyone else, and we also have the right to live a normal life. I don't understand why people talk so much about the way we dress up, how we walk, what we eat, and every little detail of ours. Players are the real heroes. Sports have both respect and fame, and I am fortunate enough to be a sportsperson.”Sania MirzaAnyone Else
“Professional tennis has become an extremely physical and unbelievably competitive sport. Injuries are the bane of tennis players, and it goes with the territory.”Sania MirzaBane
“As you grow older, it's harder to stay fit. Every day you wake up with pain, muscle aches which you don't know you had. I have to work harder on me than I used to when I was 18 years old. It takes me longer to recover now.”Sania MirzaAches
“For me, cooking is an expression of the land where you are and the culture of that place.”Wolfgang PuckCooking
“I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.”Emeril LagasseCooking
“When I do a cooking class now, I tell people that the most important part is to read the recipe many times so you know what you're doing. What I don't tell them, though, is that sometimes I do parties where I'm rushing so much I don't have time to follow my own advice.”Wolfgang PuckCooking