“Whenever anyone asked me what I'd do if I wasn't a singer, I'd say, 'O...” — Kimberly Schlapman Quote

Whenever anyone asked me what I'd do if I wasn't a singer, I'd say, 'Oh, I'd have a cooking show.'

I'll tell you this: I will be committed wholeheartedly to Little Big Town as long as the Lord allows this ride to continue. And then I'll cook until way after people want to look at me.

When you sit down around the table, it's a great time to catch up and share and talk about the day, and I think that can keep families connected and together.

Southern food certainly carries a stereotype, but I feel like that's turning around a little. There are great Southern chefs who are finding ways to showcase our traditional recipes in deliciously healthy ways. For me, the key is to use fresh fruits and vegetables and cut some of the butter and fat without sacrificing the yumminess of the dish.

The house is always full, and we're always cooking - outside, inside, for six, eight, a dozen, 20 people.

I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to new cuisines and to the idea of cooking as a mechanism for studying other cultures and understanding other parts of the world.

For me, cooking is a way to try and please people and tell them I love them. When I fall in love with someone, I want to feed them as well.

I started cooking out of middle school depression.

My grandchildren love cooking, and it doesn't have to be sweet things.