The World Motivation
At my restaurant, we made a dessert called 'milk and honey.' It's milk ice cream that looks like a snowball, and then you cut into it, and honey runs out.
“At my restaurant, we made a dessert called 'milk and honey.' It's milk ice cream that looks like a snowball, and then you cut into it, and honey runs out.”
— Daniel Humm · Cream
At my restaurant, we made a dessert called 'milk and honey.' It's milk ice cream that looks like a snowball, and then you cut into it, and honey runs out.
As people move further away from a meat-based diet, I think the focus will shift to using grains as the central focus of our food supply.
No tablecloths, silver cutlery, fine porcelain, sommeliers, or deep wine lists - that's fine. But no service or hospitality? That's going too far.
One of my favorite stores in the Old Town is Buchbinderei. It's this tiny stationery shop where the owner, Doris Feldman, makes these beautiful hand-bound notebooks I always buy for gifts.
I wash my face, steam it, and put on a mask right after because the steam opens up your pores. I put the mask on for ten minutes, wash it off, and then melt an ice cube all over my face because that tightens your pores. Then if it's nighttime, I do a night cream or serum or an oil, something to keep your skin moisturized.
I eat ice cream during the season, but in the offseason, I get a frozen yogurt after my workout most days.
Spoon the sauce over the ice cream. It will harden. This is what you have been working for.
My father died in France, and my sisters and I went over with my mum to bring back his body. I remember going to the funeral parlour in France and being given a laminated menu of coffins, and thinking, surely there is an ice cream at the back of here!
At home, I warm milk, stir in two teaspoons of honey, and drink it in a teacup. It's so basic yet pure; I love it.