I love Alain de Botton and listen to his little 'School of Life' YouTube vids as I do the dishes.
“I love Alain de Botton and listen to his little 'School of Life' YouTube vids as I do the dishes.”
— Aisling Bea · Dishes
The World Motivation
I love Alain de Botton and listen to his little 'School of Life' YouTube vids as I do the dishes.
“I love Alain de Botton and listen to his little 'School of Life' YouTube vids as I do the dishes.”
— Aisling Bea · Dishes
I love Alain de Botton and listen to his little 'School of Life' YouTube vids as I do the dishes.
You change things by focusing your energy on doing your job well.
I've never once in my life had a tan - I'm basically a ghost!
When you go to a restaurant, sometimes you want to go to Heston Blumenthal's where you hear the sound of the sea while you're eating one tiny thing for a hundred quid. And then sometimes you just want toast. You just. Want. To eat. Toast. Sometimes you have to be okay with the fact that in terms of comedy, I'm just like, maybe, 'chips and a side.'
Repealing the Eighth Amendment is about women who don't want to be pregnant. It's not about a certain type of woman, a certain age of woman - we all known sisters and mothers who have chosen to go on with a pregnancy and those who haven't.
My flight time is important to me; I actually prefer a longer flight to a short one. That way I have time to read a book, watch movies, and think about new dishes.
Even though I'm big on recipes, I love to make up my own dishes and when you take a risk in the kitchen, you learn a lot about food!
I love learning how to make new dishes.
We Chinese use a lot of ginger and green onions to flavor dishes but not to overpower them. Westerners have this misconception that we eat the ginger and green onion, but we leave those on the plate.
While growing up in Scotland, which has a large Indian population, I would end up eating a lot of Indian dishes. So, it is familiar to me.