“With a small wire rack set inside your sizzle platter, youve got the p...” — Sohla El-Waylly Quote

With a small wire rack set inside your sizzle platter, youve got the perfect setup for dry brining one or two portions of meat. The small footprint of a sizzle platter fits easily in any fridge, while the matching mini rack keeps the meat from hanging out in its own juices.

If youre serious about cooking, baking, or life in general, then you need a scale.

Unlike chicken, duck breast has a hue and texture akin to that of red meat and is safe to consume medium-rare, so bring on the pink. Perfectly cooked duck breast will have moist and juicy meat, with a luscious and crunchy skin.

Unlike food mills, stand mixers, or even the humble potato masher or whisk, the potato ricer breaks down a potato into a smooth and fluffy mash while only rupturing the cells once as they pass through the perforated base.

Keep your faith in God, but keep your powder dry.

I think I'm the most dehydrated person I know. I'm always a little bit dry.

If you're going to buy pasta, you should buy dry pasta. If you're going to make it you can make the real thing, but you shouldn't buy fresh pasta.

I always use dry shampoo, even if my hair isn't oily. It gives me so much texture and that bedhead vibe.

I use the petroleum jelly on my lips because they get very dry and it's truly the only thing that works.