“Mackerel is sustainable and healthy.” — Yotam Ottolenghi Quote

Mackerel is sustainable and healthy.

I just don't tend to cook eggplant at home.

Food that's served at the table in a paper parcel always creates a remarkable culinary moment when opened, because the package is full of aromatic steam from the lightly cooked ingredients inside.

Yoghurt cuts sweetness and richness, tempers spice, and makes a dish sing.

Good asparagus needs minimal treatment and is best eaten with few other ingredients.

I regularly do yoga and believe it has been keeping me healthy physically and mentally since long time.

I can't say, 'I eat whatever I want when I want,' but I have come up with some great treats for myself that are healthy and satisfying.

I am the type that cannot stay put in living in the past and solely in the past. It's not healthy and it doesn't feel right.

I love the opportunity to help my patients, to work with them to find the best course of action to get them healthy and to give them the information they need to stay healthy.

That's all I care about is being healthy.