“As I famously said before, I don't like to waste meals. I'm no one's f...” — Andrew Zimmern Quote

As I famously said before, I don't like to waste meals. I'm no one's food snob.

I don't like being at food festivals and have someone from some weird cable access show that's all about lifestyle get in my face with a microphone and wants to know which party I'm going to later... That just is pointless kind of stuff to me.

When I go into a steakhouse and order a steak, I'll order the cut of my choice, and I'll order it black and blue. And I'll ask them to bring it with my first course, and I'll just let it sit there.

Let me say this: Camel is delicious, but when handled improperly, it's rank.

Good vinegars come in all shapes, sizes, strengths, and viscosities and are probably my most often used seasoning agent in the kitchen after the other major acids we use in solid form: sugar and salt.

Life is difficult in Africa, even getting three square meals.

There were moments when we could not afford to have three meals a day. My mother would lurch from one low-wage job to the next. And so, our income varied widely.

People only ever cook nine meals in rotation, so we put a survey out to see what people wanted to eat. People said they loved a Bakewell tart and a trifle, so we've put them together, and now a recipe for Bakewell trifle exists.

When I start training, I get very serious and focused about it. I probably train 4-5 days a week, and I eat probably eat 5-8 small meals a day to keep my metabolism going.

People must plan their meals better.