At home, my food is just sort of comfort food. It's not super fancy, but it's certainly tasty.
“At home, my food is just sort of comfort food. It's not super fancy, but it's certainly tasty.”
— Anne Burrell · Food
The World Motivation
At home, my food is just sort of comfort food. It's not super fancy, but it's certainly tasty.
“At home, my food is just sort of comfort food. It's not super fancy, but it's certainly tasty.”
— Anne Burrell · Food
At home, my food is just sort of comfort food. It's not super fancy, but it's certainly tasty.
You don't go into being a chef for the money.
My food, I think, is big. It's aggressive, it's aggressively seasoned, and it's hearty.
If you want to be a home cook, just have fun with it. Pick up a couple cookbooks. You're gonna make some mistakes; just go in and try it.
The margins for restaurants to make money are very, very narrow. It's a tough business, and to be a chef is a little bit masochistic.
Australia is the only island continent on the planet, which means that changes caused by planet-warming pollution - warmer seas, which can drive stronger storms, and more acidic oceans, which wreak havoc on the food chain - are even more deadly here.
I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
The air that people breathe in many Chinese cities has become dangerously polluted. Their food supply is subject to constant contamination scandals. Now it appears that not merely stagnant ponds but the water people draw from deep underground is already tainted.
Every day, families in the United States face the stark choice between a roof over their heads and food on the table. Buying health insurance, owning a home, and saving up for college are just too far out of their reach.