Many chefs are either technically or artistically better than me, but I know my food has soul.
“Many chefs are either technically or artistically better than me, but I know my food has soul.”
— Nobu Matsuhisa · Food
The World Motivation
Many chefs are either technically or artistically better than me, but I know my food has soul.
“Many chefs are either technically or artistically better than me, but I know my food has soul.”
— Nobu Matsuhisa · Food
Many chefs are either technically or artistically better than me, but I know my food has soul.
My favorite knife is from Miyakoya in Japan - I have one in each of my restaurants.
I'm not perfect. I am not Iron Man.
A different spice is the most interesting thing to me.
I like to keep healthy physically and mentally, too.
The food in the House of Commons is fairly good. The cafe in Portcullis House is really very high quality, and you also have a choice of eating in the more traditional restaurants, the Churchill Room or the Members' Dining Room. I don't often eat in them, though, as I'm usually on the run.
The air that people breathe in many Chinese cities has become dangerously polluted. Their food supply is subject to constant contamination scandals. Now it appears that not merely stagnant ponds but the water people draw from deep underground is already tainted.
By eating many fruits and vegetables in place of fast food and junk food, people could avoid obesity.
Nobody in Singapore drinks Singapore Slings. It's one of the first things you find out there. What you do in Singapore is eat. It's a really food-crazy culture, where all of this great food is available in a kind of hawker-stand environment.