“I'm a taco guy, so I like Mexican food, and any form of a taco, I'm go...” — Iman Shumpert Quote

I'm a taco guy, so I like Mexican food, and any form of a taco, I'm going to eat it. During the season, I'll make it a grilled chicken taco. But after the season, give me a regular beef taco and fill it to capacity. I need meat, cheese, sour cream, lettuce, pico de gallo, and everything you got.

I'm a culture guy. I sort of know all the familiar ingredients to get something going. Once everyone starts to buy in collectively, then that culture can start being built.

All the time, I play with a rhythm; if I'm too far out of the rhythm, I feel out of place.

When I was growing up, I didn't really have a lot of different things I could wear. As I got older, the more I could look different on an everyday basis, the better.

When I was 26, I founded Peaceworks as a food company that brought together Israelis, Arabs, Turks, and others in conflict regions to make and sell various food products from the Middle East. That economic cooperation helped bridge divides and cultivate mutual understanding among neighbors.

Food and energy account for a significant portion of household budgets, so the Federal Reserve's inflation objective is defined in terms of the overall change in consumer prices.

In America, I would say New York and New Orleans are the two most interesting food towns. In New Orleans, they don't have a bad deli. There's no mediocrity accepted.

Why would I want a place of my own? Then I would have to things worry about, like doing laundry and having food in the fridge.