“It is not difficult now to make good food because we have sophisticate...” — Alvin Leung Quote

“It is not difficult now to make good food because we have sophisticated equipment and refined ingredients. Being innovative also helps you. It sets you apart from other chefs. But taste is king.”

“Anybody can cook for chefs. I cooked for a three Michelin star chef when I was cooking at home.”

“I love to go to Hunter's Pizza on Huntingwood and Birchmount. That's in Scarborough, of course! It's been in the same family for two generations. It's been there since I moved there in '67, so it's been there for 50 years. I can't claim it's the best pizza in the world but I can say it's my favorite pizza place.”

“Like religion, politics, and family planning, cereal is not a topic to be brought up in public. It's too controversial.”

“We have reduced sales tax on food. Now we want it eliminated.”

“As we say in the American Institute of Wine and Food, small helpings, no seconds. A little bit of everything. No snacking. And have a good time.”