“A restaurant is a compendium of choices that the owner has made. If yo...” — Danny Meyer Quote

“A restaurant is a compendium of choices that the owner has made. If you look around a restaurant, everything represents a choice: the kind of salt shaker that's on the table, the art on the walls, the uniforms on the waiters.”

“The most important thing you can do is make the distinction between customer service and guest hospitality. You need both things to thrive, but they are completely different.”

“'Fine casual' means taking the cultural priorities that fine dining, at its best, believes in.”

“People want the freedom. They want to be able to shop. If you don't like the shop trading hours and you're a shop owner, you don't have to open.”

“As the son of a small business owner, I know how regulatory overreach can stifle our economy and cost Americans jobs.”

“Whether you have a barbershop or you're a local restaurant owner, there's lots of tech for you to understand your business.”