Undercook swordfish, and you get rubber. Overcook it, and you lose the fat and succulence.
“Undercook swordfish, and you get rubber. Overcook it, and you lose the fat and succulence.”
The World Motivation
Undercook swordfish, and you get rubber. Overcook it, and you lose the fat and succulence.
“Undercook swordfish, and you get rubber. Overcook it, and you lose the fat and succulence.”
Undercook swordfish, and you get rubber. Overcook it, and you lose the fat and succulence.
If we have meetings, I try to schedule the meetings at different restaurants I want to try - so I always suggest the restaurants.
When I entertain, I want to have fun. But I'm also a control person. I don't go in for those everyone-in-the-kitchen cooking scenes. So if I want to be with my guests, I have to do everything - or nearly everything - in advance.
I begin my day online and end my day online. I like to prepare myself for the next day and have a sense of closure before I go to bed.
It's not so bad that I can't touch my toes. But I'm not one of the most flexible guys. When you look at Novak Djokovic, you'd probably think he's made of rubber.
In a game I'm, like, 'Rubber Man' or something but, off the pitch, I'm the least flexible person you could imagine.
AAP's Punjab Convener is not a rubber stamp.
I'd rather be the guy you can turn to in a high-pressure scenario than a dead rubber.
I do not believe in eating fish hot. People always insist on hot fish, but that leaves it dried out.