“I don't know if I'll ever be as good as I was when I started Kogi, but...” — Roy Choi Quote

“I don't know if I'll ever be as good as I was when I started Kogi, but I strive for that.”

“American barbecue is all slow and low, you know, or low and slow, as they say down in the South, in Texas. But Korean barbecue is thinner cuts of meat.”

“At my lowest point, I found cooking.”

“The thing to strive for is to get paid to talk about yourself.”

“I always strive for the best.”

“I love what I do and I strive to be better; that's what keeps me going. I'm never a slacker, always a striver.”