“I like food to be really simple but have a lot of technique all the sa...” — Alex Guarnaschelli Quote

“I like food to be really simple but have a lot of technique all the same.”

“I like Bobby Flay's attitude and his approach towards food. I think he's just passionate and very honest. I find him very honest about food and cooking and ingredients and I admire that because I think that it's easy to get away from that for various reasons.”