“I'm not a fan of grilling meat, since that tends to dry it out, and I ...” — Tom Colicchio Quote

“I'm not a fan of grilling meat, since that tends to dry it out, and I find grill marks leave a bitter taste. A good steak house will offer different options for preparation, and I would ask them to broil or pan-roast the steak and finish it with butter. It ends up a dark chocolate color and stays very juicy.”

“I have kind of a weird technique with zucchini. I cut it into small cubes; sweat it in olive oil, adding just a little oil at time so it crisps. Then I cover it with boiling water, not stock, which really brings out the flavor of the zucchini, add lemon, thyme, and serve it with burrata and a fried zucchini flower.”

“When you're in the world I'm in, sometimes you have to remember that when you see your friends, you need to ask them what they've been doing, and you need to grow up and learn your life isn't necessarily more interesting than other people's.”

“Whenever we create dishes, we work very carefully and ask ourselves, 'Is there anything on the dish that really doesn't make the dish better?' Then we eliminate that. We try to stay very focused on really showcasing everything on the plate so nothing gets lost.”

“Nobody asks a working man who looks after his children; it's always the woman who is asked.”