The World Motivation
When I step into the kitchen in the morning, I go for the scrambled eggs with pine nuts and minced lamb. When I finish at night, it is hard to resist the burger.
“When I step into the kitchen in the morning, I go for the scrambled eggs with pine nuts and minced lamb. When I finish at night, it is hard to resist the burger.”
When I step into the kitchen in the morning, I go for the scrambled eggs with pine nuts and minced lamb. When I finish at night, it is hard to resist the burger.
A plate of food has to have balance. For example, a mild fish like skate mustn't be overwhelmed by the side dishes. They should have personality and color, but they also have to be subtle.
There's a point of no return when you're cooking tomatoes. A little too much heat, a little too long in the pot, and you lose that sense of fresh ripeness that makes tomatoes so great.
The Lamb's Club is going to be a luxury bar and grill; we're not doing an overly fancy restaurant. We wanted to make a space that people will come to every day, almost like a very high-end bistro.
You've gotta realize this - you could be working at Burger King or working for the biggest wrestling company in the world.
Paris, as always, is swarming with Americans, and these days, it's also swarming with hamburgers. Oddly, though, it's not typically the Americans who are pursuing the perfect burger on the perfect bun with the obligatory side of perfect coleslaw; the Americans are pursuing the perfect blanquette de veau.
After a pay per view, I know there is TV the next day. But after Raw, I like to eat bad. I can have some pizza, French fries, a burger, live it up, a glass of wine - red, of course.
A burger is a black dress; a kebab is a Met Gala gown.
I really like Chili's. I always have, since I was little. And I like Shake Shack. I think the burger there is phenomenal.