The World Motivation
When you look at a kitchen, you tend to see that the people who are doing really well are those who have worked with the same chef or stayed in one restaurant for a significant amount of time.
“When you look at a kitchen, you tend to see that the people who are doing really well are those who have worked with the same chef or stayed in one restaurant for a significant amount of time.”
— Daniel Humm · Chef
When you look at a kitchen, you tend to see that the people who are doing really well are those who have worked with the same chef or stayed in one restaurant for a significant amount of time.
The Rolling Stones seemed very loose and wild, but when you read about them, you realize that everything they did is very deliberate.
I just really, really love food, so I don't have a favourite. But if I had to pick one to eat every day, it would be Italian. But I also love Chinese and Japanese food.
Even if you are vegetarian, you do want to have a stuffing for Thanksgiving. The stuffing is not so much about the vegetables, but it's very unique to the season.
I really don't care for the proper chef coat.
I think that 'celebrity' and 'chef' should be a permanent oxymoron.
I believe no chef becomes what he becomes without having many people influence him.
I'm obsessed with 'Top Chef'.
I always thought the name of my first book would be 'The Insecure Chef,' because when I started cooking, I was so nervous.
I try to run so I can eat anything I want. I feel it's a luxury to be able to splurge on something like foie gras and not have to think about it.