The World Motivation
My mother never threw anything out. If there was a sliver of a tomato, it was in the refridge. I would come in with my friends, and Mom would say, 'Want something to eat?' In 20 minutes, there was four, five dishes to eat.
“My mother never threw anything out. If there was a sliver of a tomato, it was in the refridge. I would come in with my friends, and Mom would say, 'Want something to eat?' In 20 minutes, there was four, five dishes to eat.”
— Frankie Avalon · Dishes
My mother never threw anything out. If there was a sliver of a tomato, it was in the refridge. I would come in with my friends, and Mom would say, 'Want something to eat?' In 20 minutes, there was four, five dishes to eat.
I think about growing up back in Philly. It was about friendship with the guys and having a distant crush on some gal. And when you finally got the nerve to take her out on a date, you went to her parents' house with a shine on your shoes, took her to the movies, and got her home nice and early.
I studied with Seymour Rosenfeld, who was first trumpeter of the Philadelphia Orchestra.
Everybody wants instant gratification for everything. It's all got to be like fast food. You want a hamburger now, you get it now. Hey, even when McDonald's started out, it took them a couple of minutes to make your burger and get it to you. Now, it's all wham, bam. That's tough enough on a burger. It's impossible with a relationship.
One of my favorite dishes is this alfredo I make, and I make the sauce from scratch. I love making everything from scratch.
I love learning how to make new dishes.
I love Alain de Botton and listen to his little 'School of Life' YouTube vids as I do the dishes.
Sometimes you need to give dishes a nap.
I'm always looking for new ways to create flavorful veggie dishes for my family.